9 Easy to Cook Texas Style BBQ Recipes
Looking for some tex-mex flavor and texas style BBQ recipes to spice up your Holidays? We’ve got you covered with 9 must-try BBQ Recipes from the Lone Star State – Texas.
From succulent brisket to smoky pulled pork, these flavorful dishes will have your taste buds singing! And, if you’re looking for more tex-mex inspiration, don’t miss our selection of tex-mex recipes—chock-full of delicious nachos, tacos, and more!
What makes Texas Style BBQ Recipes different from other BBQ Recipes?
Texas BBQ is often cooked in large steel pits over indirect heat, allowing it to cook for long periods of time without burning. The meat takes on a smoky flavor from the wood used, usually mesquite or pecan. This gives it a unique flavor that can’t be replicated in other types of barbecue.
So, get ready to fire up the grill and enjoy a taste of Texas with these 9 texas BBQ menu ideas. Happy grilling!
The Classic Brisket
The first texas BBQ recipe on our list is the classic brisket. This dish requires some patience and a lot of smoke, but the resulting flavors will be worth it! If you’re new to smoking meats, fear not—we’ve got a step-by-step guide to help you out. Once your brisket is cooked to perfection, slice it up and serve it with your favorite Texas-style sides.
Smoky Pulled Pork
Next up, we’ve got a smoky pulled pork recipe that you’ll love as part of our texas BBQ menu ideas. Start with quality pork shoulder or butt. Marinate it overnight in a mixture of molasses, brown sugar, spices, and liquid smoke. The next day, cook low and slow until the meat is tender and falls apart. Serve it up with texas-style BBQ sauce and your favorite sides. Yum!
Juicy Grilled Ribs
If you’re looking for something a little different, try our texas-style ribs. This recipe uses a unique dry rub that packs in tons of flavor. After applying the rub, slow cook in the oven or on the grill until the meat is tender and juicy. Serve with texas-style BBQ sauce for an extra kick.
Cooked Cowboy Steak
Cooked cowboy steak is a classic dish enjoyed by many in the western United States. As its name suggests, it originated in the cowboy days of the Wild West and has stood the test of time as a beloved favorite. It’s made with thick cuts of marbled steak that are seared to perfection on both sides for a juicy, flavorful meal. The steak is typically served with a hearty side dish such as mashed potatoes, roasted vegetables, or even grilled corn on the cob. Cowboy steak is also great for grilling and can be cooked to your desired doneness. You can also try a hamburger steak patty.
Quick Chicken Wings
For a wintertime favorite, you can’t go wrong with our texas-style chicken wings. Marinate them overnight in a mixture of spices, brown sugar, garlic, and liquid smoke before cooking on the grill or in the oven. Serve them up with texas-style BBQ sauce and watch your guests go wild over these exciting texas BBQ menu ideas!
Easy Smoked Pork Loin
This classic BBQ dish is perfect for a crowd and easy to prepare in advance. Start by combining your favorite dry rub ingredients, such as paprika, garlic powder, onion powder, brown sugar, and chili powder. Rub the mixture all over the pork loin and set aside. Smoke the pork loin for about two hours or until the internal temperature reaches 145 degrees. Let the pork rest before slicing and serving with your favorite BBQ sides.
Finally, if you’re looking for a traditional texas BBQ recipe, our texas-style sausage is sure to hit the spot. Start by combining quality pork, beef, or turkey with spices like cumin and chili powder. Then, slowly cook the sausage until it’s cooked through. Serve it up with texas-style BBQ sauce or your favorite condiments and sides. You can also choose an easy-to-cook dinner menu to serve along with it.
For a delicious, smoky-flavored chicken dish, try the smoked chicken! Start by seasoning a whole chicken with garlic powder, onion powder, smoked paprika, and a small amount of cayenne pepper. Smoke the chicken for about two hours at 225 degrees. Let the chicken rest before serving it with your favorite sides. Delicious!
Texas-Style Beef Chili
This hearty chili recipe is perfect for a chilly winter night! Start by browning 2 pounds of ground beef in a large pot. Add diced onions, garlic, bell peppers, and jalapenos before stirring in tomato sauce, beans, and your favorite chili seasoning blend. Simmer the chili for 15 minutes before transferring
it to your smoker and cook for two hours at 225 degrees. Serve with a dollop of sour cream, shredded cheese, and freshly chopped cilantro. Enjoy!
Why are Texas Barbecue Recipes so popular in the US?
Texas barbecue is a style of slow-cooked, smoked meat that has become an iconic symbol of the Lone Star State. These types of Texas BBQ menu ideas typically involve beef brisket, pork ribs, and sausage cooked over indirect heat for hours upon hours until it is fall-apart tender.
It’s served with a variety of sauces and sides and is often accompanied by live music for a true Texas experience. While there are many types of barbecue found around the world, Texas barbecue is unique in its mix of flavors and cultures.
It has been influenced by various cooking techniques from Native American tribes, Mexican immigrants, German settlers, and African-Americans. These influences have created a style of BBQ that is flavorful and distinct. So, you can easily prepare a Texan-style BBQ at home.
It’s Time to Start Cooking
Whether you’re a texas native or just love tex-mex flavor, these 9 texas BBQ recipes are sure to please. Fire up the grill and get ready for a scrumptious dinner or exciting backyard BBQ ideas. If you have any additional recipes in mind, do share them with us. Stay tuned to learn more about Texas BBQ sauce recipes.