Quick and Best Chicken Quesadillas Recipe – Family’s Favorite
Welcome to the delicious world of chicken quesadillas! If you’re a fan of Mexican cuisine, you’re sure to love this easy and flavorful Chicken Quesadillas recipe.
With a crispy tortilla filled with seasoned chicken, sautéed peppers and onions, melted cheese, and fresh cilantro, these quesadillas are perfect for a quick weeknight dinner or a fun get-together with friends.
Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite in your home.
So, let’s dive in and learn how to make the best chicken quesadillas!
How many Calories are in a Chicken Quesadilla Recipe?
The number of calories in a chicken quesadilla can vary depending on the recipe and the ingredients used. However, a typical chicken quesadilla recipe consists of a large flour tortilla, shredded chicken, cheese, and vegetables. Thus, it can contain around 400-500 calories per serving.
This is assuming that the quesadilla is not fried in oil or served with additional high-calorie toppings like sour cream or guacamole. It’s always a good idea to check the nutrition information for the specific recipe you are using to get a more accurate calorie count.
Cooking Instruction – Chicken Quesadillas Recipe
If you’re a fan of Mexican food and looking for a quick and easy meal that is both delicious and satisfying, you can’t go wrong with chicken quesadillas.
This dish is packed with flavor and perfect for a family dinner menu or a casual gathering with friends.
Here is a recipe for the best chicken quesadillas that you can make in the comfort of your own kitchen.
- 2 cups cooked and shredded chicken
- 1 tablespoon olive oil
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/4 cup chopped fresh cilantro
- Sour cream, salsa, and guacamole (optional, for serving)
This recipe makes four large quesadillas, but you can easily double or triple the ingredients if you need to feed a larger crowd.
- Preheat your oven to 400 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell peppers, onion, and garlic and sauté until softened, about 5-7 minutes.
- Add the cooked and shredded chicken to the skillet and season with chili powder, cumin, salt, and pepper. Stir well to combine and cook for another 2-3 minutes until the chicken is heated through and the spices are fragrant.
- Lay out the tortillas on a work surface and divide the chicken mixture evenly between them, spreading it out in a thin layer. Sprinkle the shredded cheese over the chicken mixture, followed by the chopped cilantro.
- Fold each tortilla in half and press down lightly to seal. Place the quesadillas on a baking sheet and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the tortillas are crisp and golden.
- Remove the quesadillas from the oven and let them cool for a few minutes before cutting them into wedges. Serve hot with sour cream, salsa, and guacamole on the side, if desired.
You can also customize the recipe by adding other ingredients like black beans, corn or diced tomatoes. However, this classic version is always a crowd-pleaser and perfect for any occasion.
Is Chicken Quesadilla Healthy?
The healthiness of a chicken quesadilla recipe depends on several factors such as the ingredients used and the portion size.
Chicken itself is a good source of lean protein, which is beneficial for building and repairing muscles, and it can also help you feel fuller for longer periods. However, the addition of cheese, sour cream, and other high-calorie toppings can increase the calorie and fat content of a quesadilla.
If you want to make a healthier chicken quesadilla, consider using a whole-grain tortilla, adding plenty of veggies, and using a moderate amount of cheese or low-fat cheese. You can also swap sour cream for Greek yogurt, which is lower in calories and higher in protein.
It’s important to keep in mind that portion control is crucial when it comes to any food, including chicken quesadillas. Eating an entire large quesadilla in one sitting may not be the healthiest option. So, consider splitting it in half or serving it alongside a salad or other veggies to make it a more balanced meal.
Overall, a chicken quesadilla can be a part of a healthy diet if you make smart ingredient choices and practice portion control.
Let’s Start cooking
Chicken quesadillas are quick and easy meal that is both delicious and satisfying. With its crispy tortilla and gooey melted cheese, the chicken quesadilla is a classic dish that is sure to become a favorite in your home.
So, grab your skillet, and let’s get cooking! Enjoy!